http://www.foodnetwork.com/recipes/food-network-kitchens/curried-chicken-and-rice-soup-recipe.html
Ingredients
1 bone-in chicken breast (about 1 1/2 pounds), halved
2 medium carrots, sliced diagonally into 2-inch pieces
1 bay leaf
Kosher salt
6 cups low-sodium chicken broth
2 tablespoons unsalted butter
1 large onion, very thinly sliced
1 teaspoon sugar
1 1/2 teaspoons Madras curry powder
1/3 cup jasmine rice
3 tablespoons finely chopped fresh mint
3 tablespoons chopped fresh dill
1 lemon, cut into wedges
Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/curried-chicken-and-rice-soup-recipe.html?oc=linkback
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