Month: April 2013
Enchiladas verdes
http://www.foodnetwork.com/recipes/food-network-specials/enchiladas-verdes-recipe/index.html
Probably substitute canned verde sauce for the homemade sauce from the recipe.
This was pretty good with canned sauce – a little bit too spicy. Make sure to warm tortillas first or they get gross and crunchy
katecooking 