Pan Seared Ribeye Steak

http://www.foodnetwork.com/recipes/alton-brown/pan-seared-rib-eye-recipe/index.html

Do this with an actual cast iron pan next time

Cheesy Chicken and Rice Casserole

http://allrecipes.com/recipe/campbells-cheesy-chicken-and-rice-casserole/

 

Enchiladas – Non-Authentic

http://allrecipes.com/recipe/enchiladas-2/detail.aspx

Good but super inauthentic.

Alfredo Chicken Linguine

http://allrecipes.com/recipe/creamy-chicken-on-linguine/detail.aspx

Alfredo Sauce

http://allrecipes.com/recipe/alfredo-sauce-2/detail.aspx

Fresh garlic is better.

Bread Bowls

http://allrecipes.com/recipe/italian-bread-bowls/detail.aspx

Get cornmeal or they’ll spread out

Rolls

http://allrecipes.com/recipe/french-bread-rolls-to-die-for/detail.aspx

Peanut Butter Frosting

http://allrecipes.com/recipe/peanut-butter-frosting/detail.aspx

Make sure to mix properly or it will get grainy

Greek Chicken Pasta

http://allrecipes.com/recipe/greek-chicken-pasta/detail.aspx

A little bland – maybe add parmesan next time

Chili Cheese Dip

http://allrecipes.com/recipe/double-chili-cheese-dip/detail.aspx

1 Package Cream Cheese (Light is OK)

1 15 oz Can Chili (like Hormel) – No Beans

4 Green Onions

1 Cup Shredded Cheddar Cheese

Spread cream cheese in a 9 x 9 baking dish or similar container. Empty can of chili on top and smooth evenly. Top with cheddar cheese and sliced green onion (I omit the chilis; they don’t add much to the recipe). Bake at 350 degrees until hot and bubbly (15-20 min). Regular chips will break.