Chili Cheese Dip

1 Package Cream Cheese (Light is OK)

1 15 oz Can Chili (like Hormel) – No Beans

4 Green Onions

1 Cup Shredded Cheddar Cheese

Spread cream cheese in a 9 x 9 baking dish or similar container. Empty can of chili on top and smooth evenly. Top with cheddar cheese and sliced green onion (I omit the chilis; they don’t add much to the recipe). Bake at 350 degrees until hot and bubbly (15-20 min). Regular chips will break.