Peanut butter cookies

http://www.simplyrecipes.com/recipes/peanut_butter_cookies/

Didn’t refrigerate dough and they turned out fine.

Pie Crust

http://eggrollsandsauce.com/perfect-pie-crust/

Eggs Benedict

 

http://www.simplyrecipes.com/recipes/eggs_benedict/

Make sure to add butter to Hollandaise VERY slowly! When poaching eggs I used glass cups – this was ok, broke one egg while taking it out. Use a bigger spoon next time. Sauce could have used a little more cayenne/lemon.

Sausage Stuffing

http://allrecipes.com/recipe/sausage-stuffing-2/

This was delicious. I added some vegetable stock because it wasn’t going in a turkey – probably could’ve left off some of the butter with the addition of the vegetable stock. I used red wine/garlic chicken sausage, oregano/basil, and wheat bread.

Pumpkin Pie

http://www.verybestbaking.com/recipes/18470/libbys-famous-pumpkin-pie/detail.aspx

I omitted the cloves; bake time was closer to 60 minutes.

Baked Lemon Chicken

http://allrecipes.com/recipe/lemon-chicken-iii/

Served with lemon-parsley rice and asparagus.

Mexican Rice

http://cookingclassy.blogspot.com/2012/04/authentic-mexican-rice.html

Serve with pork shoulder

Tomato/Basil (Margherita) Pizza

Loosely based on this recipe: http://www.foodnetwork.com/recipes/tyler-florence/margherita-pizza-recipe/index.html

I used about 8 oz fresh mozzarella (torn), 4 oz Fontina (shredded), only about half of a 28-oz can of crushed tomatoes, half a package of basil and about one large roma tomato. I used this dough.

Pizza Dough

 

http://budgetbytes.blogspot.com/2010/07/pizza-dough-037-recipe-009-serving.html?m=1

Baked Potato Soup

https://thecozycook.com/baked-potato-soup/

Ingredients

• 4 large russet potatoes, equal to 2 lbs.
• ¾ teaspoon salt
• 6 slices thick cut bacon
• 1 large yellow onion
• 3 cloves garlic, minced
• 2 Tablespoon butter
• ¼ cup flour
• 3 ½ cups Chicken broth
• 2 cups half and half
• ¾ cup sour cream
• ½ teaspoon pepper
• 2 cups shredded cheddar cheese
• 1/8 cup chives, finely diced