Eggs Benedict

Make sure to add butter to Hollandaise VERY slowly! When poaching eggs I used glass cups – this was ok, broke one egg while taking it out. Use a bigger spoon next time. Sauce could have used a little more cayenne/lemon.

Sausage Stuffing

This was delicious. I added some vegetable stock because it wasn’t going in a turkey – probably could’ve left off some of the butter with the addition of the vegetable stock. I used red wine/garlic chicken sausage, oregano/basil, and wheat bread.