- 3/4 oz gin
- 3/4 oz lillet blanc
- 3/4 oz cointreau or triple sec
- 3/4 oz lemon juice
- 1/4 oz absinthe
Add absinthe to a clean glass. Rinse the glass with absinthe, set aside. In a cocktail shaker filled with ice combine gin, lillet blanc, cointreau and lemon juice. Shake to combine. Pour into glass and garnish with a lemon peel.