February 2020 – katecooking

Ingredients		1/2 can chipotle peppers
		3 Cup cooked black beans
		1 Cup mayonnaise
		3/4 Cup parmesan cheese
		1/2 tsp. chili powder
		1/2 tsp. cayenne pepper
		1 tsp. salt (adjust to taste) grated cheese (Monterey Jack, Chihuahua, mozzarella)
		Chips for dipping (Terra Chips, tortilla chips, whatever you want)

Procedure		1. Puree chipotle peppers with half the black beans.
		2. Combine puree with remaining ingredients.
		3. Place in heat proof container(s).
		4. Top with grated cheese and heat in oven or microwave.

Month: February 2020