This was great after being in the slow cooker for ~8-9 hours. Makes 8 servings.
2.5 lbs. beef eye of round or bottom round roast, all fat trimmed
1 onion, diced
4 garlic cloves, minced
12 oz. whole baby bellas or mushrooms of your choice
1.5 tbsp Worcestershire sauce
1.5 tbsp. whole grain mustard
1.5 tsp. balsamic vinegar
1.5 cups beef broth
3 tbsp. flour
1/2 cup low fat sour cream
1/4 cup low fat cream cheese
1-2 tsp. fresh thyme
Season the beef liberally with salt and pepper.
Add the beef, onions, garlic, and mushrooms to the slow cooker.
Stir together the Worcestershire sauce, mustard, vinegar, broth, and flour. Add to the slow cooker along with the bay leaves.
Cook on low for 8 hours. In the last 15 minutes of cooking, stir in the sour cream, cream cheese, and thyme.
1 lb ground beef
1 lb spicy breakfast sausage
1 large package Velveeta
1 lb Monterrey Jack or Colby
8 oz Cream Cheese
1 med onion diced
1 can of Rotel tomatoes
Brown ground beef and sausage in medium skillet over medium-high heat, stirring to break up meat. Drain. Transfer to 4 – quart slow cooker
Add all ingredients to slow cooker. Cover; cook on HIGH 1 1/2 to 2 hours or until cheeses are melted. Serve with breadsticks and tortilla chips.
I used A&W root beer and Sweet Baby Ray’s barbecue sauce and this turned out delicious. Left it in the crockpot for ~8 hours without sauce, 2 additional hours after removing the liquid and adding the sauce.
This was good, I added green pepper bacon and a PBR (it was a little too thick), maybe add more tomato sauce next time and slow cook for longer (I did it for ~3 hours)
I used only the poblano pepper instead of adding the jalepeno. I also added some black beans in addition to the white. I also used red onion, which the recipe didn’t specify.
Cooking the chicken
Chopping peppers and onions
Before the chicken
Shredding the chicken
WIth biscuits & Lagunitas
I made this with
Left out a lot of the spices. Could have used a bit of salt. Tomato sauce makes it taste a bit odd, maybe leave that off next time. Used ~12 cloves of garlic and it was fine. Make at least 6 cups of rice next time.