Spinach and Cheddar SoufflĂ©

http://www.foodnetwork.com/recipes/ina-garten/spinach-and-cheddar-souffle-recipe.html

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Better cheddar dip

http://raisedonaroux.com/bettercheddar/

1/2 cup walnuts, chopped
1 pound sharp white cheddar cheese, shredded
3 green onions, finely chopped
1 garlic clove, minced
1/2 cup mayonnaise (I had to use more than this to get a decent consistency)
1 1/2 teaspoons Creole mustard (approximated with whole grain mustard and horseradish)
1 1/2 teaspoons yellow mustard
1/2 teaspoon Creole seasoning (I used Emeril’s recipe)
1/2 teaspoon salt
Pinch of cayenne pepper

 

Maybe try food processing the seasonings with the mayonnaise and half the cheddar, then stirring the rest of the stuff in? Consistency was a little too chunky.