https://www.crazyforcrust.com/french-75-champagne-martini/
For the simple syrup:
1 cup coarsely chopped, fresh ginger
1 cup water
1 cup natural cane sugar
For the cocktail:
9 oz vodka
3-5 medium beets, scrubbed and quartered (or find beet juice at the local grocery or juice shop)
6 limes, supremed and halved
3 oranges, supremed and quartered
6 ounces ginger simple syrup
Dash of Angostura, orange, or other preferred bitters
Sparkling water
Crushed ice
First, make the ginger simple syrup. Combine the ginger, water, and cane sugar in a small sauce pan. Bring to a boil, covered, then reduce heat to low and simmer for 1/2 hour. Strain the contents and set the simple syrup aside to cool. (Place it in the fridge to speed the process up.)
Run the beets through your juicer until you have 6 ounces of beet juice. Measure that out, and set aside. Run the limes and oranges through. Pour the citrus juices into a tall pitcher. Add the beet juice, 9 ounces vodka, 6 ounces of ginger simple syrup, and a few generous dashes of your favorite bitters. Stir.
Add a small handful of crushed ice to each of 6 glasses. Fill the glasses about halfway with the cocktail mix, and top with a few ounces of sparkling water. Enjoy!
http://www.seriouseats.com/recipes/2015/05/lady-grey-lemon-tea-mint-cocktail-pitcher-drink.html
Ice cubes 2 ounces vodka or gin 4 to 5 teaspoons olive brine Splash of dry vermouth Garnish: green olives http://www.marthastewart.com/314342/extra-dirty-martini
http://www.foodnetwork.com/recipes/food-network-kitchens/ginger-martini-recipe.html 3 ounces vodka, any flavor 1/2 to 1 ounce ginger syrup, recipe follows 1/2 teaspoon freshly squeezed lime juice Twist of lemon or lime
http://liquor.com/recipes/classic-bloody-mary/
Ingredients:
Pour some celery salt onto a small plate. Rub the juicy side of the lemon or lime wedge along the lip of a pint glass. Roll the outer edge of the glass in celery salt until fully coated. Fill with ice and set aside. Squeeze the lemon and lime wedges into a shaker and drop them in. Add the remaining ingredients and fill with ice. Shake gently and strain into the prepared glass. Garnish with a celery stalk and a lime wedge.
3 oz club soda
2 oz vodka
1 oz ginger shrub – ginger boiled in vinegar, make simple syrup with that as the liquid
http://www.tastebook.com/recipes/2133180-Strawberry-Basil-Martini
muddle 5 blueberries and 3 basil leaves
add 2-3 oz lemon juice
add 1-2 oz simple syrup
optional: filter off solids at this point
add as much ice as you like
option A) top up with water
option B) top up with sparking water
option C) add 2 oz gin/vodka, and a splash of sparkling water