Black Bean Fritters

http://www.kunersfoods.com/recipe/black-bean-fritters-2/

 

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BEEF, TOMATO AND ACINI DI PEPE SOUP

http://www.skinnytaste.com/beef-tomato-and-acini-di-pepe-soup/

 

INGREDIENTS:

  • 1 lb 90% lean ground beef
  • 1- 1/2 teaspoon kosher salt
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrot
  • 28 oz can diced tomatoes
  • 32 oz beef stock*
  • 2 bay leaves
  • 4 oz small pasta such as Acini di pepei*
  • grated parmesan cheese, optional

*check labels for gluten-free.

DIRECTIONS:

  1. In a large pot or Dutch oven, saute the beef and salt on high heat until browned, breaking the meat up into small bits. Add the onion, celery and carrots and saute 3 to 4 minutes.
  2. Add the tomatoes, stock and bay leaf, cover and cook low until the beef and the vegetables are tender, about 1 to 1 1/2 hours (you may need to add more broth or water if it evaporates too much).
  3. Add the pasta, stir and cook according to package directions.