Month: November 2016
Seared Scallops with Spring Onions and Tarragon
Pumpkin Chocolate Chip Squares
http://www.marthastewart.com/336431/pumpkin-chocolate-chip-squares
- 2 cups all-purpose flour, (spooned and leveled)
- 1 tablespoon pumpkin-pie spice
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 1/4 cups sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup canned pumpkin puree
- 1 package (12 ounces) semisweet chocolate chips