Kaya Black Bean Dip




Strawberry Balsamic Goat Cheese Dip

  • 1 baguette, cut into 1/4-inch slices
  • Extra-virgin olive oil, for brushing and greasing
  • 14 ounces goat cheese, at room temperature
  • 8 ounces cream cheese, at room temperature
  • 2 tablespoons honey
  • 1/3 cup balsamic vinegar (see note above)
  • 2 1/2 tablespoons granulated sugar
  • 12 ounces strawberries, hulled and diced
  • 1/4 cup lightly packed fresh basil leaves, cut into ribbons


Hot Caramelized Onion Dip


1 tablespoon oil
4 large sweet onions (sliced)
1/2 cup water
4 ounces cream cheese (softened)
1/2 cup mayonnaise
1/2 cup parmigiano reggiano (grated)
pepper to taste

1. Heat the oil in a pan over medium heat, add the onions and water and cook until completely tender and caramelized and golden, about 40-50 minutes, stirring every 10 minutes or so, adding more water as needed.
2. Mix everything and place it in a baking dish.
3. Bake in a preheated 350F oven until the top is nice and browned, about 30-50 minutes.