Salad With Cranberries and Almonds

Use walnuts instead?

http://www.marthastewart.com/318419/salad-with-cranberries-and-almonds

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Greek Tzatziki Chicken Salad

http://hostthetoast.com/easy-greek-tzatziki-chicken-salad/

  • ¾ cup reduced fat greek yogurt
  • 2 tablespoons freshly squeezed lemon juice
  • 3 cloves garlic, minced
  • 1 medium cucumber, chopped
  • 4 cups shredded rotisserie chicken
  • 6 cherry tomatoes, quartered
  • ½ medium onion, chopped
  • 3 oz feta cheese, crumbled
  • ¼ cup kalamata olives, chopped
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons parsley, chopped
  • Kosher salt, to taste
  • 6 pitas, for serving

img_1426

Corn with caramelized onion

http://www.epicurious.com/recipes/food/views/Caramelized-Corn-with-Onions-and-Red-Bell-Peppers-107871

 

  • 2 cups fresh corn kernels (cut from 3 medium ears) or one 10-ounce package frozen, thawed, drained
  • 2 tablespoons olive oil
  • 2 red bell peppers, chopped
  • 1/2 cup chopped onion
  • 1 garlic clove, chopped
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon chili powder

I swapped the cilantro/chili powder for more garlic & onion, used butter instead of olive oil.

Cornbread

Original Recipe Here

Good recipe – doesn’t use buttermilk. Doesn’t keep very well.

 

  • 1 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 to 3/4 teaspoon salt, to taste
  • 1 1/4 cups milk
  • 1/2 cup unsalted butter, melted and cooled*
  • 1 large egg
  • *For moister cornbread, substitute 1/4 cup vegetable oil or corn oil for 4 tablespoons (1/4 cup) of the butter.