Beer Cheese (Sodium Citrate)

~ katecooking

Tried this recipe: https://hankstruebbq.com/beer-cheese-dip/ and found it to be too thick.

Per this website: https://www.cheeseprofessor.com/blog/sodium-citrate-cheese-sauce try 1 part cheese to .85 parts liquid, .04 parts sodium citrate

Published by katecooking

A quick catalog of recipes I've made or want to try. Searchable by tags on the right.

Leave a comment