1 Package Cream Cheese (Light is OK)
1 15 oz Can Chili (like Hormel) – No Beans
4 Green Onions
1 Cup Shredded Cheddar Cheese
Spread cream cheese in a 9 x 9 baking dish or similar container. Empty can of chili on top and smooth evenly. Top with cheddar cheese and sliced green onion (I omit the chilis; they don’t add much to the recipe). Bake at 350 degrees until hot and bubbly (15-20 min). Regular chips will break.