Grilled Pesto Shrimp Skewers

Grilled Pesto Shrimp Skewers


Cheesy Pesto Pull Apart Bread

  • 1 baguette
  • ½ cup butter, melted
  • ½ cup pesto
  • 1½ cups Italian five cheese blend, shredded
  1. Using a serrated knife, make 1″ diagonal cuts across the baguette while leaving the bottom intact. Repeat by cutting it again in the opposite direction
  2. Pour the melted butter in between the cuts of the bread and distribute evenly
  3. Using a spoon of butter knife, spread the pesto along the cuts
  4. Transfer to aluminum foil and generously stuff the cheese in between cuts
  5. Wrap up completely in aluminum foil and bake at 375 degrees F for 15 minutes
  6. Open up the foil to expose the bread and bake for another 10 minutes to make it crunchy
  7. Remove from oven and let it sit for 10 minutes
  8. Dish and serve hot

Pea Ravioli

4 cups all purpose flour
4 large eggs
1 cup fresh spring peas, or frozen peas that have been thawed
12 ounces whole milk ricotta
1-1/2 cups freshly grated Parmesan cheese
1 whole egg
salt and pepper, to taste

Serve with leek/ramp/basil pesto, tomatoes, spring onions, peas