Quiche Lorraine

http://smittenkitchen.com/blog/2009/10/quiche-lorraine/

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Eggs Benedict

 

http://www.simplyrecipes.com/recipes/eggs_benedict/

Make sure to add butter to Hollandaise VERY slowly! When poaching eggs I used glass cups – this was ok, broke one egg while taking it out. Use a bigger spoon next time. Sauce could have used a little more cayenne/lemon.