• 2 ounces rye whiskey
  • 1/4 ounce Fernet Branca
  • 1/4 ounce simple syrup
  • 2 dashes Angostura bitters


Shake and strain into coupe glass




Dare I Say

1 oz rye whiskey
.5 oz Fernet Branca
.5 oz sweet vermouth
.5 oz Aperol
2 dashes rhubarb bitters (sub Peychaud’s in a pinch)

Combine all ingredients, stir with ice and strain into a chilled cocktail glass.

Original Recipe