Tag: cookie
Peanut Butter no-bake cookies
Rugelach
Pumpkin Sugar Cookies
https://www.wineandglue.com/pumpkin-sugar-cookies/
Ingredients
- 1 1/2 cups sugar + more for rolling
- 2 1/2 cups all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 14 TBSPS unsalted butter 1 3/4 stick at room temperature
- 2 tsps vanilla extract
- 1 egg yolk
- 1/2 cup 100% pure pumpkin puree
Instructions
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In a large bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
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With your mixer on medium, mix together the butter and sugar until light and fluffy.
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Mix in the egg yolk, then vanilla, then pumpkin until well combined.
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Slowly mix in the flour mixture until well combined, with your mixer set to low. Scrape down the paddle and the sides of the bowl as necessary.
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Preheat your oven to 350 degrees and refrigerate the cookie dough for 20 minutes.
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Roll the dough into one inch sized balls. Roll in sugar. Place on a parchment lined baking sheet or silicon mat and press down slightly. Space the cookies about two inches apart.
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Bake for 15 minutes, rotating the pan halfway through the baking. (I baked mine in three batches)
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Let cool on the pan for about two minutes before moving to a cooling rack to cool completely.