Mexican Hoskins


2 oz Blanco tequila

.5 oz Ramazzotti

.5 oz Triple Sec/Cointreau

.75 oz Luxardo

3 dashes Orange bitters

Optional: Flamed orange peel twist.

Shake and serve Up in a coupe glass.


Corpse reviver


  • 3/4 oz gin
  • 3/4 oz lillet blanc
  • 3/4 oz cointreau or triple sec
  • 3/4 oz lemon juice
  • 1/4 oz absinthe

Add absinthe to a clean glass. Rinse the glass with absinthe, set aside. In a cocktail shaker filled with ice combine gin, lillet blanc, cointreau and lemon juice. Shake to combine. Pour into glass and garnish with a lemon peel.DSC_0023.JPG