Vieux Carré

http://www.seriouseats.com/recipes/2008/07/vieux-carre-recipe.html

  • 1/2 teaspoon Benedictine
  • 1 dash Peychaud’s Bitters
  • 1 dash Angostura Bitters
  • 3/4 ounce rye whiskey
  • 3/4 ounce cognac
  • 3/4 ounce sweet vermouth
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