Zucchini Basil Soup

https://www.seriouseats.com/recipes/2017/06/easy-zucchini-basil-soup-recipe.html

 

Ingredients

  • 2 tablespoons (30ml) extra-virgin olive oil, plus more as needed and to serve
  • 1 large leek, finely diced (about 8 ounces; 225g)
  • 3 medium ribs celery, finely diced (about 6 ounces; 170g)
  • Kosher salt
  • 3 medium cloves garlic, minced (about 3/4 ounce; 25g)
  • 1 1/2 pounds (700g) zucchini, split lengthwise and cut into 1/2-inch disks (see note)
  • 2 cups packed fresh basil leaves, roughly chopped (about 2 ounces; 55g), divided
  • 5 cups (1.2L) water
  • Freshly ground black pepper
  • Fresh juice from 1 lemon, to taste

 

 

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