Dare I Say

1 oz rye whiskey
.5 oz Fernet Branca
.5 oz sweet vermouth
.5 oz Aperol
2 dashes rhubarb bitters (sub Peychaud’s in a pinch)

Combine all ingredients, stir with ice and strain into a chilled cocktail glass.

Original Recipe

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s