Amaro Hot Chocolate


  • For the Angostura Whipped Cream:
  • 1 cup (237ml) heavy whipping cream
  • 1 tablespoon (15ml) simple syrup (see note above)
  • 1 teaspoon (5ml) vanilla extract
  • 6 dashes Angostura bitters
  • For the Hot Cocoa:
  • 1/4 cup (58g) unsweetened cocoa powder, such as Valrhona
  • 1 tablespoon (13g) granulated sugar
  • Pinch kosher salt
  • 3 cups (710ml) milk
  • 8 ounces (227g) semisweet chocolate chips (or other type of chocolate, such as milk chocolate, depending on your taste)
  • 1 teaspoon (5ml) vanilla extract
  • 5 ounces (148ml) Italian amaro, such as Averna

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