Tomatoes Stuffed With Tuna and Beans

http://theitaliandishblog.com/imported-20090913150324/2009/4/30/meatless-meals-tomatoes-stuffed-with-tuna-and-cellini-beans.html

Ingredients:
  • 3/4 cup dried cellini, cannellini or white navy beans, soaked for several hours or overnight (or 1 can of beans, drained)
  • 1 bay leaf
  • several peppercorns
  • 1 clove garlic
  • 4 large tomatoes
  • 1/2 red onion, sliced as thin as you can
  • 2 tablespoons minced flat leaf parsley
  • 12 ounce can tuna, packed in water, drained
  • 1/2 cup extra virgin olive oil
  • kosher salt and pepper
Instructions:
Drain the beans and place in a saucepan with 1 bay leave, several peppercorns, a clove of garlic and 1 tablespoon of salt.  Add water to cover by a at least an inch and simmer over low heat, covered, until tender about 1-1/2 to 2 hours.  Drain and remove bay leaf, garlic and peppercorns.  Drizzle with 1/4 cup of the olive oil.
Slice tops off of the tomatoes and scoop out seeds and most of the flesh with a spoon.  Lightly salt the inside of each tomato and place upside down on paper towels to drain for about 3o minutes.
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