- 2 cups fresh corn kernels (cut from 3 medium ears) or one 10-ounce package frozen, thawed, drained
- 2 tablespoons olive oil
- 2 red bell peppers, chopped
- 1/2 cup chopped onion
- 1 garlic clove, chopped
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon chili powder
I swapped the cilantro/chili powder for more garlic & onion, used butter instead of olive oil.