Pesto

http://www.foodnetwork.com/recipes/food-network-kitchens/basil-pesto-recipe2.html

 

2 cups packed fresh basil leaves
2 cloves garlic
1/4 cup pine nuts
2/3 cup extra-virgin olive oil, divided
Kosher salt and freshly ground black pepper, to taste
1/2 cup freshly grated parmesan

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