Beef Stroganoff

Original Recipe


This was great after being in the slow cooker for ~8-9 hours. Makes 8 servings.



  • 2.5 lbs. beef eye of round or bottom round roast, all fat trimmed
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 12 oz. whole baby bellas or mushrooms of your choice
  • 1.5 tbsp Worcestershire sauce
  • 1.5 tbsp. whole grain mustard
  • 1.5 tsp. balsamic vinegar
  • 1.5 cups beef broth
  • 3 tbsp. flour
  • 1/2 cup low fat sour cream
  • 1/4 cup low fat cream cheese
  • 1-2 tsp. fresh thyme


  1. Season the beef liberally with salt and pepper.
  2. Add the beef, onions, garlic, and mushrooms to the slow cooker.
  3. Stir together the Worcestershire sauce, mustard, vinegar, broth, and flour. Add to the slow cooker along with the bay leaves.
  4. Cook on low for 8 hours. In the last 15 minutes of cooking, stir in the sour cream, cream cheese, and thyme.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s