Chicken Cordon Bleu

http://www.foodnetwork.com/recipes/tyler-florence/chicken-cordon-bleu-recipe2.html

http://www.foodnetwork.com/recipes/chicken-cordon-bleu-recipe.html

I combine both recipes – I used black forest ham and swiss cheese, gruyere can be substituted. Coat in flour/salt/pepper mix, egg, then breadcrumbs with garlic/salt/pepper/thyme. These are very difficult to roll up – toothpicks required. Bake for ~35 minutes. (one recipe says 20, one 40-45…)

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