Slow Cooker Cheese Dip

1 lb ground beef

1 lb spicy breakfast sausage

1 large package Velveeta

1 lb Monterrey Jack or Colby

8 oz Cream Cheese

1 med onion diced

1 can of Rotel tomatoes

To Taste:

Cumin

Corriander

Onion Powder

Garlic Powder

Cayenne Pepper

 

  1. Brown ground beef and sausage in medium skillet over medium-high heat, stirring to break up meat. Drain. Transfer to 4 – quart slow cooker

  2. Add all ingredients to slow cooker. Cover; cook on HIGH 1 1/2 to 2 hours or until cheeses are melted. Serve with breadsticks and tortilla chips.

 

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